First, if you clean with vinegar, it should never be mixed with certain products. The acid can react with other chemicals. This can be harmful to surface materials and, more importantly, to your health!
Bleach and vinegar together will produce chlorine gas. This can cause watery burning eyes, coughing, and breathing difficulties. Whereas a mixture of hydrogen peroxide and vinegar creates peracetic (Peroxyacetic) acid. This is highly corrosive, and can also irritate the nose, throat and lungs

So, what should you not clean with vinegar?
Computer monitors, TV and phone screens:
These have an oleophobic (oil repellent) coating. The acetic acid in vinegar will remove this protective layer. The screen will then be less resistant to fingerprints and much harder to keep clean
Floors, worktops and surfaces made from natural materials:
Stone, granite and marble can be etched, and also erode, with acid. Regular use of vinegar will eventually result in a pitted or grooved surface
Wood finishes, wax or sealants are broken down by the acid leaving them dull and discoloured. The resulting unprotected wood may then swell from any further contact with liquid
Tile grout:
Vinegar penetrates porous materials like grout and corrodes it. Only clean with vinegar if the surface is sealed on a regular basis
Jewellery:
Vinegar actually dissolves pearls, or anything containing calcium carbonate
Descaling appliances:
Although vinegar is widely used to descale kettles, it should not be used for the same purpose in steam irons or other similar appliances. The acid can damage the interior parts of the machine
Carpets and fabrics:
Vinegar may mask odours for a time but won’t work as an enzymatic cleaner. It won’t eliminate the source of the smell whether pet pee, sour milk or mould
Vinegar can be used neat to remove some stains, but not on any fabrics which may have previously been treated with a bleach or chlorine based product
Mixing vinegar with baking soda creates a fun fizzing action. It leads us to believe that this must be a good thing for cleaning purposes. However, this reaction actually breaks it down to…..salt water
Plus, vinegar causes baking soda to foam up. If stored in a closed container, the mixture can explode
Although vinegar can kill bacteria and cut through grime this is only really true when used at full strength. Putting a capful or a cup of vinegar in a gallon of water won’t do much, It certainly won’t decrease the elbow grease required!


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