Southern Comfort: Indulge in the Sweet Delight of Homemade Peach Cobbler.

Peach cobbler is a traditional dessert that originated in the United States, particularly in the Southern region, during the 19th century. The dish is made with peaches and a sweet crust that is typically made from flour, butter, sugar, and milk.

Cobblers were a popular dessert in early America due to their simplicity and versatility, as they could be made with a variety of fruits. However, peach cobbler became particularly popular in the South due to the abundance of peaches and their prevalence in Southern cuisine.

The first recorded recipe for peach cobbler was published in America, and the dessert has since become a staple of Southern cooking. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream on top for added sweetness.

The first version of the peach cobbler recipe on the website is the traditional, non-vegan and non-gluten-free recipe. However, if you scroll down the page, you will find a second version of the recipe that is specifically tailored for those who follow a vegan and gluten-free diet. This recipe substitutes the traditional ingredients with vegan and gluten-free alternatives while maintaining the same delicious taste and texture of the original recipe.

So, if you are looking for a vegan and gluten-free peach cobbler recipe, be sure to scroll down the page and look for the second version of the recipe.

Ingredients:

For the filling:

• 6 cups fresh or frozen sliced peaches (thawed if frozen)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces

For the topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and salt. Stir until well combined.
3. Transfer the peach mixture to a 9×13 inch baking dish. Dot the top of the peaches with small pieces of butter.
4. In a separate mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the chilled butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
5. Stir in the buttermilk until just combined.
6. Drop spoonfuls of the topping mixture evenly over the peaches.
7. Bake the cobbler for 45-50 minutes or until the topping is golden brown and the filling is bubbling.
8. Let the cobbler cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Vegan And Gluten free, Peach Cobbler.

Ingredients:

For the filling:

• 6 cups fresh or frozen sliced peaches (thawed if frozen)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch or arrowroot powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons vegan butter or coconut oil, cut into small pieces

For the topping:

• 1 cup gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter or coconut oil, chilled and cut into small pieces
• 1/2 cup almond milk or other non-dairy milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, sugar, cornstarch or arrowroot powder, cinnamon, nutmeg, and salt. Stir until well combined.
3. Transfer the peach mixture to a 9×13 inch baking dish. Dot the top of the peaches with small pieces of vegan butter or coconut oil.
4. In a separate mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt. Cut in the chilled vegan butter or coconut oil using a pastry blender or two knives until the mixture resembles coarse crumbs.
5. Stir in the almond milk until just combined.
6. Drop spoonfuls of the topping mixture evenly over the peaches.
7. Bake the cobbler for 45-50 minutes or until the topping is golden brown and the filling is bubbling.
8. Let the cobbler cool for 10-15 minutes before serving. Serve warm with a scoop of vegan vanilla ice cream, if desired.

Enjoy your delicious vegan and gluten-free Peach Cobbler!